#Bond_age_ Podcast Question #1: What dessert or pastry best describes each Bond actor?
@007hertzrumble @CinemaTronix All I know is that Pierce Brosnan is indisputably a fruitcake. — Jack Shrout (@TheJackShrout) December 2, 2013
@007hertzrumble @TheJackShrout Craig seems to me like a Victoria Sponge Cake — Chris Byrne (@CinemaTronix) December 2, 2013
@007hertzrumble @TheJackShrout Dalton is a Chocolate Fudge Cake with Ice Cream — Chris Byrne (@CinemaTronix) December 2, 2013
@007hertzrumble @TheJackShrout Connery is sticky toffee pudding — Chris Byrne (@CinemaTronix) December 2, 2013
@007hertzrumble I’m gonna say Mint Chocolate Chip, that’s two types of cool there! Considering he’s a double 0 agent 😉 — James Washington (@Freshjim) December 2, 2013
@007hertzrumble @TheJackShrout Bronson i’ll say is a Cherry Trifle and Lazenby is a Pavlova — Chris Byrne (@CinemaTronix) December 2, 2013
@007hertzrumble Daniel Craig is a cold, hard, blueberry popsicle on a sweltering summer day. — Array Jackson (@ArrayJackson) December 2, 2013
@007hertzrumble Connery is some sort of lemon or key lime tart: heavy on the juice for that sharp flavor. — Nicolle (@ragazzadiparola) December 2, 2013
@007hertzrumble Sean Connery is butter brickle ice cream drizzled with warm caramel laying atop heated, luscious apple pie. — Array Jackson (@ArrayJackson) December 2, 2013
@007hertzrumble It’s the stale donut which they claim is glazed but it’s really just dust on it after it fell on the floor. — Canucklehead (@GregMcCambley) December 2, 2013
@007hertzrumble Roger Moore is an after dinner chocolate martini with an accidental pinch of nutmeg. Still tastes great but is a little off. — Array Jackson (@ArrayJackson) December 2, 2013
@krissy_myers George Lazenby would be that stale package of Nutter Butters that you eat anyway because it’s all you have in the house. — Pod, James Pod (@podjamespod) December 3, 2013
@krissy_myers Craig would be creme brulee. crusty on the outside, and then you just want to lick at him for a really long time. — A Modern Beatrice (@SparklySnarkery) December 3, 2013